We are a team of two young and enthusiastic entrepreneurs. Our business is to clean any food left in the kitchen. We are thinking of registering a company with the above title….just in case other members of the feline community will need our services. Why Ltd. (limited)? Because some people are very bad at leaving any food out or they would leave out junk that we can’t “clean” (like ketchup, garlic powder, chili peppers, etc.) We are fine observers (from higher up levels) of both kitchens and people as you can see in the photo attached.
We inspect any surface or dish in the kitchen looking for bits of bread, meat or any other “people food” that cats may enjoy. However, being so young…we must admit…we don’t have enough experience when it comes to sneaky (please read sophisticated) people who are hiding food in all places.
That’s where we need your help and expertise George. For example – where is the food from the big plate that Jasper is sitting on? We’ve seen the smoke, the vapors and the smells coming out of “this” thing but when we looked to see what’s cooking….nothing was in there (people call this thing a hood?). Myself, Riley, I’m up and above to see what’s up there ….but, there is nothing again and I can swear I’ve seen our human mommy hiding something up here. Also, how can we open locked cabinets and what do we do with the food we found in the “cold” big box we managed to open? Brrrr! It was cold and full of frozen meat! Ugh!
Waiting for your tips and tricks!
Yours,
Riley and Jasper
Dear Riley and Jasper,
I have a cleaning routine. First I patrol round the floor looking for anything that fell off the higher surfaces. Next I leap on to the kitchen surfaces and check these out too. You will be surprised at the crumbs and tidbits that you find. If you are in luck, there may even be a plate to lick. One one glorious occasion I found an open bowl of semolina pudding. I ate - apologies - cleaned up most of it.
I have never mastered opening a closed wall cupboard, but if you look carefully you may find one that isn't entirely closed. Insert a cautious paw and pull it open. Then jump on to the shelving inside.
For floor level, try another technique. Fling yourself at the cupboards. They may swing open in reaction. The big freezer boxes? If you are strong enough to pull out a frozen chicken take it away somewhere to defrost. The fridge is easy. Plenty there to clean up if your human is unwise enough to leave the door ajar.
And help recycle the trash! Some people have a recycling food box on the kitchen surface. Edge this off and with luck when it falls on the floor the top will open. Recycle this inwardly. For a larger trash can, stand on your hind legs and pull it over with your weight while nimbly leaping to one side at the last minute.
The hood - normally a waste of time, but it is fun to sit there and survey the cooking. As for you, Riley, that high up retreat is fun but usually you won't find much food there either.
Happy kitchen cleaning, boys.
George.
I have a cleaning routine. First I patrol round the floor looking for anything that fell off the higher surfaces. Next I leap on to the kitchen surfaces and check these out too. You will be surprised at the crumbs and tidbits that you find. If you are in luck, there may even be a plate to lick. One one glorious occasion I found an open bowl of semolina pudding. I ate - apologies - cleaned up most of it.
I have never mastered opening a closed wall cupboard, but if you look carefully you may find one that isn't entirely closed. Insert a cautious paw and pull it open. Then jump on to the shelving inside.
For floor level, try another technique. Fling yourself at the cupboards. They may swing open in reaction. The big freezer boxes? If you are strong enough to pull out a frozen chicken take it away somewhere to defrost. The fridge is easy. Plenty there to clean up if your human is unwise enough to leave the door ajar.
And help recycle the trash! Some people have a recycling food box on the kitchen surface. Edge this off and with luck when it falls on the floor the top will open. Recycle this inwardly. For a larger trash can, stand on your hind legs and pull it over with your weight while nimbly leaping to one side at the last minute.
The hood - normally a waste of time, but it is fun to sit there and survey the cooking. As for you, Riley, that high up retreat is fun but usually you won't find much food there either.
Happy kitchen cleaning, boys.
George.